This vanilla pancake recipe is really simple and perfect to make your breakfast special, in a short time.
- Type 0 flour, 100 gr
- Baking powder, 2 tsp
- Rice cyrup, 3 spoons
- Oatmeal, 1 cup
- Sunflower oil, 1 spoon
- Vanilla powder, 1 tsp
- Bananas, 2
- Maple syrup, at will
Mix the flour, the baking, the vanilla, the rice syrup, the sunflower oil and the oats milk in a bowl with a whisk until you get a creamy batter.
Pour a little oil into a non-stick pan and heat over medium heat.
Pour a ladle of batter into the pan and fry until lightly browned, then turn and cook the other side.
Repeat with the remaining dough and keep the hot pancakes wrapped in a cloth.
Serve with the banana cut into slices and the maple syrup.
But for the "seasoning" you can indulge yourself: plenty of fruit, hazelnut cream, jam...
Enjoy your breakfast!